Litesse® offers multiple benefits when used in dairy products:
- Prebiotic and high in fibre to improve digestive health
- 1 kcal/gram for the formulation of reduced calorie dairy products
- Low glycaemic response of 4 to 7, replaces and reduces sugars, and is suitable for diabetics
- Provides the ideal freezing point depression for a scoopable, soft and pleasing texture
- Improves taste and texture by providing body and creamy mouthfeel
- Clean flavour profile and neutral taste
- Non-sweet flavour adds little sweetness of its own, but can be used to balance sweetness and is compatible with sugar
- Well-tolerated up to a mean dose of 90 grams per day with no adverse gastrointestinal effects
- Satiating effect. Clinical studies have shown that consumption can substantially reduce subsequent caloric intake
With Litesse®, food manufacturers can give consumers the health benefits they seek in delicious dairy products.
