To correct this nutritional deficiency, Litesse® polydextrose, from Danisco Sweeteners is a prebiotic fibre that is low glycaemic and suitable for consumers seeking low carbs, including diabetics. Litesse® is only 1 kcal/gram and sugar free. It can replace sugar and fat while improving flavour, texture and mouthfeel in a variety of food, snacks and beverage applications. Litesse® Ultra™ is a highly soluble, colorless grade that can produce clear, transparent drinks and confectionery.
With a glycaemic index ranging from 4 to 7, Litesse® can replace higher glycaemic carbohydrates such as some flours, sugars, and starches.Its low glycaemic index has minimal impact on blood glucose levels and insulin demand.
For more satisfying, healthful foods, Litesse® has the benefit of inducing satiety with the consumption of fewer calories. Studies show that as low glycaemic and high fibre foods help moderate fluctuations in blood sugar levels, they can also suppress hunger longer — thus discouraging overeating and assisting with weight management.
Improved Taste and Texture
Consumers have many options. Undoubtedly, they will choose the products with superior taste and texture. To be successful, new food products must meet consumer expectations in terms of appealing taste along with the intended nutritional benefits.
Litesse® has the nutritional benefits and functional properties that help in the development of great-tasting low glycaemic food, beverages and confectionery that are also sugar free, reduced sugar, low calorie, prebiotic and high in fibre.
Danisco Sweeteners can help food companies meet the demand for controlled carb, low glycaemic foods. Contact Donna Brooks at 1-800-2556837 x 2521.
