Research and Clinical Studies, Reference
Achour, L., Flourie, B., Briet, F., Pellier, P., Marteau, P. and Ramboud, J. (1994). Gastrointestinal effects and energy value of polydextrose in healthy non-obese men. Am. J. Clin. Nutr. 59(6): 1362-1368
Allingham, R. P. (1982). Polydextrose - a new food ingredient: technical aspects. In: Chemistry of Foods and Beverages: Recent Developments. Academic Press, New York, 293-303
Arrigoni, E., Naef, C., et al. (2002). In vitro fermentability of indigestible gluco-oligo- and -polysaccharides. Nutr. 26(2): 53-57
Baer, R. J. and Baldwin, K. A. (1984). Freezing points of bulking agents used in manufacture of low-calorie frozen desserts. J. Dairy Science 67: 2860-2862
Baer, R. J. and Baldwin, K. A. (1985). Bulking agents can alter freezing. Dairy Field.
Bamba, T., Fuse, K., Chun, W. and Hosada, S. (1993). Polydextrose and activities of brushborder membrane enzymes of small intestine in rats and glucose absorption in humans. Nutr. 9(3): 233-236
Beer, M., Arrigoni, E., Uhlmann, D.,Wechsler, D. and Amado, R. (1991). Stability of polydextrose solutions to heat treatment and storage under acid conditions. Lebensm-wiss-u Technol., 24: 245-251
Champ, M., Langkilde, A.M., Brouns, F., Kettlitz, B. and Collet, Y. L. B. (2003). Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects. Nutr. Res. Rev., 16(1): 71-82
Choe, M., Kim, J. D. and Ju, J. S. (1992). Effects of polydextrose and hydrolysed guar gum on lipid metabolism of normal rats with different levels of dietary fat. Korean J. Nutr. 25: 211-220
Craig, S. A. S., Anderson, J. M., Holden, J. F. and Murray, P. R. (1996). Bulking Agents: Polydextrose. In: Carbohydrates as Organic Raw Materials.Van Bekkum, H., Roper, H. and Voragen, A., eds Vol. III: 217-230
Craig, S. A. S., Holden, J. F., Troup, J. P., Auerbach, M. H. and Frier, H. I. (1998). Polydextrose as Soluble Fiber: Physiological and Analytical Aspects. Cereal Foods World 43(5): 370-376
Craig, S. A. S., Holden, J. F. and Khaled, M. J. (2000). Determination of polydextrose as dietary fiber in foods. J. AOAC Int. 83(4): 1006-1012
Craig, S. A. S., Holden, J. F. and Khaled, M. Y. (2001). Determination of Polydextrose in Foods by Ion Chromatography: Collaborative Study. J. AOAC Int. 84 (2): 472-478
Digestive Disease Statistics http://www.niddk.nih.gov/health/digest/pubs/ddstats/ddstats.htm
Endo, K., Kumemura, M., Nakamura, K., Fujisawa, T., Suzuki, K., Benno, Y. and Mitsuoka, T. (1991). Effect of high cholesterol diet and polydextrose supplementation on the microflora, bacterial enzyme activity, putrefactive products, volatile fatty acids (VFA), and pH of the feces in health volunteers. Bifidobact. Microflora 10: 53-64
Figdor, S. K. and Rennhard, H. H. (1981). Caloric utilization and disposition of [14C] polydextrose in the rat. J. Agric. Food Chem. 29(6): 1181-1189
Figdor, S. K. and Bianchine, J. R. (1983) Caloric utilization and disposition of [14C] polydextrose in man, J. Agric. Food Chem. 31:389
